Banh Mi Sandwiches
#1 Rum Pulled Pork
Pork braised in a rum marinate that cooks off the alcohol but leaves behind a buttery taste that melts in your mouth.
#2 Miso Pulled Chicken
Tender hand-pulled chicken mixed in our house miso sauce.
#3 Vietnamese Pork Cold Cut
Pork belly that has been marinated and cooked into a cold-cut ham. This traditional Vietnamese flavor is an experience that comes through its authentic taste.
#4 Sake Chicken Meatball
A velvety soft chicken meatball cooked in sake and mirin. The alcohol is cooked off but the distinctive sweet flavors stay to delight the palette.
#5 Chinese Sausage
A traditional savory-sweet pork sausage eaten in China and other parts of Asia that we’ve sourced from here in the USA.
#6 Cha Lua (Vietnamese Bologna)
Pork cold cut with fish sauce for that extra umami. A savory delight that’s full of flavor.
#7 Cha Lua and Ham
Traditional American ham but zestier in the banh mi style
Oven roasted turkey with the banh mi spin.
#10 Xiu Mai
Succulent pork meatball made with jicama and a light red sauce.
#11 House Special
Composed of our Vietnamese Pork Cold Cut, Cha Lua, and Paté. Paté is a French delicacy liver spread similar to liverwurst.
#18 Vegan Tofu
The perfect meal for Vegetarians and Vegans. Our tofu is cooked with rice noodle and shallots for a savory bite.
#19 Chicken Char Siu
Strips of grilled chicken mixed with our sweet and savory House BBQ sauce. Absolutely delicious!