Banh Mi Sandwiches

#1  Rum Pulled Pork  

Pork braised in a rum marinate that cooks off the alcohol but leaves behind a buttery taste that melts in your mouth.

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#2  Miso Pulled Chicken  

Tender hand-pulled chicken mixed in our house miso sauce.

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#3  Vietnamese Pork Cold Cut  

Pork belly that has been marinated and cooked into a cold-cut ham.  This traditional Vietnamese flavor is an experience that comes through its authentic taste.

#4  Sake Chicken Meatball  

A velvety soft chicken meatball cooked in sake and mirin. The alcohol is cooked off but the distinctive sweet flavors stay to delight the palette.

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#5  Chinese Sausage  

A traditional savory-sweet pork sausage eaten in China and other parts of Asia that we’ve sourced from here in the USA.

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#6  Cha Lua (Vietnamese Bologna)  

Pork cold cut with fish sauce for that extra umami.  A savory delight that’s full of flavor.

#7  Cha Lua and Ham  

#8  Ham  

Traditional American ham but zestier in the banh mi style

#9  Turkey  

Oven roasted turkey with the banh mi spin.

#10  Xiu Mai  

Succulent pork meatball made with jicama and a light red sauce.

#11  House Special  

Composed of our Vietnamese Pork Cold Cut, Cha Lua, and Paté.  Paté is a French delicacy liver spread similar to liverwurst.

#18  Vegan Tofu  

The perfect meal for Vegetarians and Vegans.  Our tofu is cooked with rice noodle and shallots for a savory bite.

#19  Chicken Char Siu  

Strips of grilled chicken mixed with our sweet and savory House BBQ sauce. Absolutely delicious!

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